For more than a decade, Hollinger Group Restaurants have been bringing fresh local flavors, cooked to perfection, to diners across the DMV. Founded by Jerry Hollinger, the goal of the Hollinger group is to provide an unforgettable dining experience marked by seasonally inspired recipes, sustainability, and warm hospitality.
Visit our three unique restaurants in Maryland – The Dish & Dram in Kensington, and The Daily Dish and J. Hollinger’s in downtown Silver Spring.
DMV Summer Restaurant Week
DMV Summer Restaurant Week is Here for Two Weeks.
August 18–31, 2025
The Hollinger Group Restaurants invite you to join us for DMV Summer Restaurant Week, where each three-course prix-fixe menu is a celebration of seasonal flavor, creativity, and value. Enjoy lunch for $25 and dinner for $40 at all three of our restaurants, with premium upgrades and à la carte enhancements available.
Chef-owner Jerry Hollinger personally hand-selects the freshest seasonal ingredients each week during visits to local farms—bringing the best of the region straight to your table.
This year, both The Daily Dish and The Dish & Dram are also offering a $25 three-course prix-fixe Saturday and Sunday brunch.
We’re starting the celebration early on Sunday, August 17, with J. Hollinger’s RAMMY-nominated all-you-can-eat Sunday Brunch Buffet at a special price. Join us again on Sunday, August 24 and August 31, when this brunch will be served in place of lunch service.
Adults: $35/person (regularly $39)
Kids ages 5–12: $16
Kids 4 & under: Free
Explore the menus, discover new favorites, and enjoy the incredible value and creativity our chefs bring to the table.
Reservations are highly recommended.
Don’t miss this limited-time opportunity to experience the best of The Hollinger Group Restaurants during Summer Restaurant Week.
Catering
Allow Us to Cater Your Next Event.
Let The Hollinger Group Restaurants elevate your next gathering with our exceptional catering services. From intimate dinners to grand celebrations, we specialize in creating personalized dining experiences that highlight the best of local, seasonal ingredients.
Under the direction of acclaimed chef and restaurateur Jerry Hollinger, our culinary team designs menus that reflect the unique character of each of our establishments: J. Hollinger’s Waterman’s Chophouse, The Dish & Dram, and The Daily Dish. From Chesapeake Bay seafood and heritage meats to fresh produce from Maryland and Pennsylvania farms, every dish is a testament to our dedication to quality and creativity.
Whether you’re hosting a corporate luncheon, a family celebration, or a community event, we offer full-service catering options tailored to your needs. Choose from an array of menu styles—elegant plated dinners, festive cocktail receptions, or casual buffets—each crafted to make your event truly special.
Full Serving Catering & Drop-Off Catering
3 – 7-course Seated Dinners
Cocktail Receptions
Corporate Holiday Parties
Galas
Bridal and Baby Shower Brunches
Graduations
Bar Mitzvahs and Bat Mitzvahs
Milestone Family Celebrations
Corporate Meetings and Team Building Activities
Let us handle the details, so you can focus on what matters most: creating memories. Click on one of the links below to get started and find out more about our catering and private dining spaces.
Contact
Get in Touch with Us.
Whether you have a question or simply wish to share feedback about your dining experience, we’d love to hear from you! Fill out the form below, and our team will get back to you as soon as possible. We look forward to connecting with you.